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28 July 2012

July 28, 2012

I know I just wrote the other day that I’ve put my baking pans away for the summer, but I still do bake the occasional bread. When making this Vermont whole wheat oatmeal honey bread today I remembered the last time I made it was back when it was so cold that I had to put the dough in front of the heater to rise. Now I just put it outside if the AC is on or on the kitchen counter and the dough is growing before I know it. I’m finding it’s easier to bake bread in warmer weather.

先日お菓子作り用の型を涼しくなるまでしまったと書いたばかりですが、
この暑さの中でもたまにパンは焼いているんです。
今日はこのハチミツとオートミール入り全粒粉パンを焼いたのですが、
以前このパンを焼いた時は寒い時期で発酵する時に生地を暖房の前においたことを思い出しました。
今はクーラーをつけている時は外に、
つけていない時はキッチンカウンターに置いておくとあっと言う間に生地が膨らみます。
暖かい気候のほうが色んな意味でパンは作りやすいと発見しています。

Much love,
Kaori

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